Our Story
Green Valley Farm was established in 2014 with a simple mission: to provide fresh, healthy produce to our local community while respecting the land that sustains us.
What started as a small family operation has grown into a thriving farm that supplies restaurants, markets, and families across the region with the highest quality fruits and vegetables.
We believe in sustainable farming practices that nurture the soil, protect our ecosystem, and deliver produce that's not only delicious but also good for you and the planet.
Visit Us